Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science
Graham A.Webb2006 年出版1927 页ISBN：
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
2010 年出版345 页ISBN：9780470742990
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
2010 年出版408 页ISBN：9781845696481
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
