Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of oPDF电子书下载
购买点数
14 点
出版社
Woodhead Publishing Limited
出版时间
2010
ISBN
9781845696481
标注页数
408 页
PDF页数
433 页
标签
书籍介绍
图书目录
上一篇：COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS下一篇：FUNDAMENTALS OF RISK AND INSURANCE NINTH EDITION
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