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EMULSIFIERS IN FOOD TECHNOLOGY
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ROBERT J.WHITEHURST2222 年出版247 页ISBN:
SMOKE IN FOOD PROCESSING
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DRUG RESIDUES IN FOODS
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PROTEIN FUNCTIONALITY IN FOODS
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ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE
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Proteins in food processing
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Advances in food dehydration
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Nanotechnology in the food
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Biotechnology in food processing.1986.
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Food control in action
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