MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
FAO/WHO EXPERT MEETING ON THE APPLICATION OF NANOECHNOLOGIES IN THE FOOD AND AGRICULTURE SECTORS: PO
2010 年出版109 页ISBN：9251065068
Marine polysaccharides : food applications
Vazhiyl Venugopal2011 年出版377 页ISBN：1439815267
Food phenolics : sources chemistry effects applications
1995 年出版331 页ISBN：1566762790
APPLICATIONS OF BIOTECHNOLOGY TO TRADITIONAL FERMENTED FOODS
1992 年出版199 页ISBN：0309046858
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X
Rheology of fluid and semisolid foods : principles and applications
Rao1999 年出版433 页ISBN：
Food engineering and process applications Transport phenomena volume 1
edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224
