Food engineering and process applications unit operations volume 2
edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN：1851660232
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN：
Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
Clostridium botulinum : ecology and control in foods ecology and control in foods
1993 年出版412 页ISBN：082478748x
Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN：0906783267
vitamins and supplements prevention and treatment of disease2222 年出版0 页ISBN：
