Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN:
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN:
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN:
QUALITY OF CARE ASSESSMENT AND ASSURANCE AN ANNOTATED BIBLIOGRAPHY WITH A POINT OF VIEW
1978 年出版196 页ISBN:0816121230