WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE
2012 年出版267 页ISBN：9251070830
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
2013 年出版287 页ISBN：9251073961
