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ANTHONY FERROGGIARO2015 年出版219 页ISBN：0071836594
INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
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FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
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A Handbook of food packaging second edition
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Advances in food and nutrition research Volume 71
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Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
