EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Aaron M.Tenenbaum Yedidyah Langsam Moshe J.Augenstein1990 年出版662 页ISBN：0131997467
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
THE EVALUATION OF CHILD SEXUAL ABUSE ALLEGATIONS A COMPREHENSIVE GUIDE TO ASSESSMENT AND TESTIMONY
KATHRYN KUEHNLE2009 年出版571 页ISBN：
THEY USED TO CALL ME SNOW WHITE...BUT I DRIFTED:WOMEN'S STRATEGIC USE OF HUMOR
REGINA BARRECA1991 年出版224 页ISBN：0670838012
走进大瑶山 广西金秀瑶族文化考察札记 a cultural survey of the Yao people of Jinxiu in Guangxi
廖明君丛书主编；李远龙著2006 年出版132 页ISBN：7219053673
本书为广西金秀瑶族文化考察札记。
Introduction to many-facet Rasch measurement analyzing and evaluating rater-mediated assessments
Thomas Eckes2011 年出版162 页ISBN：3631613504
