New techniques in the analysis of foodsPDF电子书下载
购买点数
10 点
出版社
Kluwer Academic/Plenum Press
出版时间
1998
ISBN
标注页数
213 页
PDF页数
220 页
标签
书籍介绍
图书目录
上一篇：MESO-SCALE SHEAR PHYSICS IN EARTHQUAKE AND LANDSLIDE MECHANICS下一篇：THE MERCK INDEX AN ENCYCLOPEDIA OF CHEMICALS AND DRUGS NINTH EDITION
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