Understanding the basics of QSAR for applications in pharmaceutical sciences and risk assessment
Kunal Roy ; Supratik Kar ; Rudra Narayan Das2015 年出版482 页ISBN：0128015056
Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459
food industrial processes-methods and equipment
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CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Handbook of food spoilage yeasts second edition
Tibor DeAk2008 年出版325 页ISBN：1420044931
Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
Ethical Sourcing in the Global Food System
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