Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
Organic synthesis using biocatalysis
Animesh Goswami ; Jon D. Stewart2016 年出版432 页ISBN：0124115187
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
