Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN:
Mary P. Tully ; Bryony Dean Franklin2016 年出版316 页ISBN:1482227000
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN:9241209224
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN:0913250503
Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN:1851664793
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN:0442247621
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN:9814329320
ANTHONY C.CONNOR MARGARET A.BATCHELOR1995 年出版141 页ISBN:025618187X