Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
EMERGING ISSUES AND POLICY ALIGNMENTS SINCE THE 2007/08 FOOD SECURITY CRISIS2014 年出版124 页ISBN：9251080313
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
Food and Beverage Packaging Technology Second Edition
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CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN：
Chemical changes during food processing; pt. 2
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