Canned foods : principles of thermal process controlPDF电子书下载
购买点数
10 点
出版社
Food Processors Institute
出版时间
1989
ISBN
0937774200
标注页数
231 页
PDF页数
243 页
标签
书籍介绍
图书目录
上一篇：THE PANCREAS:AN INTEGRATED TEXTBOOK OF BASIC SCIENCE下一篇：BENCHMARK PAPERS IN HUMAN PHYSIOLOGY MICROCIRCULATION
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