Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
DECENT RURAL EMPLOYMENT FOR FOOD SECURITY:A CASE FOR ACTION
2012 年出版40 页ISBN：9251072434
USING COMMERCIAL CONTRACTS A PRACTICAL GUIDE FOR ENGINEERS AND PROJECT MANAGERS
DAVID WRIGHR2016 年出版284 页ISBN：1119152507
The packaging development process a guide for engineers and project managers
KristineDeMariaandtheronw.downes2000 年出版101 页ISBN：1566768012
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
Hydroponic food production / a definitive guidebook of soilless food growing methods
by Howard M.resh1987 年出版384 页ISBN：
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
