SAFE HANDLING OF RADIOACTIVE ISOTOPES IN MEDICAL PRACTICE
EDITH H.QUIMBY1960 年出版129 页ISBN：
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Successful Service Design for Telecommunications A comprehensive guide to design and implementation
2009 年出版343 页ISBN：9780470753934
