SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
A GUIDE TO THE SAFE HANDLING OF HAZARDOUS MATERIALS ACCIDENTS SECOND EDITION
1990 年出版63 页ISBN：080311415X
A Guide to Safe Material and Chemical Handling
Nicholas P.Cheremisinoff2010 年出版480 页ISBN：9780470625828
The California nutrition book : a food guide for the '90s from faculty at the university of californ
Paul Saltman joel gurin and ira gurin and ira mothner1987 年出版384 页ISBN：0316769649
CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
JACK HAMPTON1952 年出版192 页ISBN：
Additive Migration from plastics into Food A Guide for Analytical Chemists
T.R.Crompton2007 年出版312 页ISBN：
