The dynamics of innovation clusters a study of the food industry
Magnus Lagnevik ingegerd sjoholm and anders lareke and jacob ostberg2003 年出版213 页ISBN：1843763672
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
ACCOUNTING FOR HUNGER THE RIGHT TO FOOD IN THE ERA OF GLOBALISATION
OLIVIER DE SCHUTTER AND KAITLIN Y CORDES2011 年出版278 页ISBN：1849462267
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
