HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
HOW TO PREVENT COMPUTER CRIME A GUIDE FOR MANAGERS
AUGUST BEQUAI1983 年出版308 页ISBN：047109367X
CONSTRUCTION MANAGEMENT FOR INDUSTRIAL PROJECTS:A MODULAR GUIDE FOR PROJECT MANAGERS
MOHAMED A.EL-REEDY2011 年出版394 页ISBN：0470878169
Computer-Aided Creativity A Guide for Engineers Managers Inventors
1994 年出版368 页ISBN：0442014066
A GUIDE TO SUCCESS FOR TECHNICAL MANAGERS:SUPERVISING IN RESEARCH
DEVELOPMENT2222 年出版0 页ISBN：
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
