Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
COMMUNITY BASED DISTRIBUTON OF CONTRACEPTIVES A GUIDE FOR PROGRAMME MANAGERS
WORLD HEALTH ORGANIZAION1995 年出版135 页ISBN：9241544759
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
THE FUTURE OF POLICING A PRACTICAL GUIDE FOR POLICE MANAGERS AND LEADERS
JOSEPH A.SCHAFER2012 年出版416 页ISBN：9781439837955
