FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
DECENT RURAL EMPLOYMENT FOR FOOD SECURITY:A CASE FOR ACTION
2012 年出版40 页ISBN：9251072434
GENEBANK STANDARDS FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2013 年出版166 页ISBN：9251078556
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
DERIVED INTERVENTION LEVELS FOR RADIONUCLIDES IN FOOD
2222 年出版60 页ISBN：9241542330
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
