Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
FOOD AND HEALTH SCIENCE AND TECHNOLOGY
G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN：0122884507
Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
Practical food microbiology and technology third edition
1988 年出版351 页ISBN：0442226888
Food and Beverage Packaging Technology Second Edition
Richard Coles2011 年出版0 页ISBN：
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
VLSI ELECTRONICS MICROSTRUCTURE SCIENCE VOLUME 8 PLASMA PROCESSING FOR VLSI
NORMAN G.EINSPRUCH AND DALE M.BROWN1984 年出版527 页ISBN：0122341082
