FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT

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ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X

Vitamin Analysis for the Health and Food Sciences

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ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680

SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE

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2011 年出版91 页ISBN：9251071632

FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN

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CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118

NUCLEAR TECHNOLOGY FOR ENGINEERS

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R.HOBART ELLIS，JR.，PH.D.2222 年出版284 页ISBN：

isolation and identification methods for food poisoning prganisms

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janet e.l.corry diane roberts f.a.skinner1982 年出版406 页ISBN：0121899500

THE STATE OF FOOD INSECURITY IN THE WORLD STRENGTHENING THE ENABLING ENVIRONMENT FOR FOOD SECURITY A

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2014 年出版54 页ISBN：9251085420

Food equipment facts : a handbook for the foodservice industry

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1989 年出版436 页ISBN：0442318642

METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD

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G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X

Convenience food facts :Help for the healthy meal planner

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Monk1987 年出版189 页ISBN：0937721204