BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
