PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN:
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN:0813817358
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN:
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN:
Culinary Nutrition for Food Professionals Second Edition
JOHN WILEY & SONS2222 年出版306 页ISBN:
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN:
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN:
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN:1851664076