PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
GEOMETRY OF SURFACES A PRACTICAL GUIDE FOR MECHANICAL ENGINEERS
STEPHEN P.RADZEVICH2013 年出版235 页ISBN：1118520314
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
Curves and Surfaces for CAGD A Practical Guide Fifth Edition
2002 年出版499 页ISBN：1558607374
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
