THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN：
Analytical and preparative separation methods of biomacromolecules
Aboul-Enein;Hassan Y.1999 年出版462 页ISBN：0824719964
METHODS OF ANALYTICAL HISTOLOGY AND HISTO-CHEMISTRY
EDWARD GURR1958 年出版327 页ISBN：
METHODS OF ANALYTICAL HISTOLOGY AND HISTO-CHEMISTRY
EDWARD GURR1958 年出版327 页ISBN：
TECHNIQUES AND INSTRUMENTATION IN ANALYTICAL CHEMISTRY-VOLUME 4 EVALUATION OF ANALYTICAL METHODS IN
A.VERCRUYSSE1984 年出版337 页ISBN：0444422072
