Modern Techniques for Food Authentication
Sun2008 年出版689 页ISBN：9780123740854;0123740851
Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN：044481499X
ANALYTICAL METHODS OF PROTEIN CHEMISTRY VOLUME Ⅰ THE SEPARATION AND ISOLATION OF PROTEINS
P.ALEXANDER R.J.BLOCK2222 年出版254 页ISBN：
Optimization of linear control systems : analytical methods and computational algorithms
F. A.Aliev and v.b.larin1998 年出版261 页ISBN：9056991132
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
Evaluation and optimization of laboratory methods and analytical procedures:a survey of statistical
Massart;Desiré L.;Dijkstra;Auke; Kaufman;Leonard.1978 年出版596 页ISBN：0444417435
ANALYTICAL METHODS OF PROTEIN CHEMISTRY VOLUME 2 THE COMPOSITION，STRUCTURE AND REACTIVITY OF PROTEI
P.ALEXANDER R.J.BLOCK2222 年出版518 页ISBN：
A LABORATORY MANUAL OF ANALYTICAL METHODS OF PROTEIN CHEMISTRY (INCLUDING POLYPEPTIDES) VOLUME 3 DET
P.ALEXANDER R.J.BLOCK2222 年出版286 页ISBN：
Solar drying: practical methods of food preservation
1986 年出版127 页ISBN：8221053571
