Assessment and control of biochemical methods analytical chemistry by open learning
Terry Hector and arthur m.james and arthur m.hames1986 年出版151 页ISBN：0471912794
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
Hydroponic food production / a definitive guidebook of soilless food growing methods
by Howard M.resh1987 年出版384 页ISBN：
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
