FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
1991 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
1991 年出版1044 页ISBN：0803116012
1991 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
1991 年出版496 页ISBN：0803116020
1991 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
1991 年出版518 页ISBN：0803116047
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
1988 ANNUAL BOOK OF ASTM STANDARDS SECTION 3 METALS TEST METHODS AND ANALYTICAL PROCEDURES VOLUME 03
KENNETH W.OBRIEN1988 年出版0 页ISBN：
FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431
BOTANICALS METHODS AND TECHNIQUES FOR QUALITY & AUTHENTICITY
KURT A.REYNERTSON AND KHALID MAHMOOD2015 年出版314 页ISBN：1466598417
PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN：
Case studies in food safety and authenticity lessons from real-life situations
J.Hoorfar2012 年出版360 页ISBN：0857094124
