Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN：0444885587
Off-flavorgs in foods and beverages pt.1
ed. by George Charalambous1992 年出版285 页ISBN：0444885587
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Comparisons in household food security : United States and India
Samuel Owusu2013 年出版91 页ISBN：1624175305
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
