HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
Seeds as functional foods and nutraceuticals : new frontiers in food science
Rosalva Mora-Escobedo2014 年出版311 页ISBN：
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN：
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
SOCIETY FOR THE ADVANCEMENT OF MATERIAL AND PROCESS ENGINEERING 21ST INTERNATIONAL SAMPE SYMPOSIUM
1986 年出版1873 页ISBN：0938994301
