Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES
2010 年出版736 页ISBN：0123746280
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN：1617791350
FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN：
Advanced materials and processes : YUCOMAT II : proceedings of the Second Yugoslav Conference on Adv
held at Herceg-Novi2222 年出版0 页ISBN：
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
SOCIETY FOR THE ADVANCEMENT OF MATERIAL AND PROCESS ENGINEERING 31ST INTERNATIONAL SAMPE TECHNICAL C
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