CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN：
Solidification and Crystallization Processing in Metals and Alloys
Limited;John Wiley & Sons Australia2012 年出版0 页ISBN：
Advances In Biomaterials And Nanobiotechnology
Hind Baballa Gasmalla2017 年出版212 页ISBN：1788021272
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
DIGITAL SIGNAL PROCESSING TECHNIQUES AND APPLICATIONS IN RADAR IMAGE PROCESSING
Bu-Chin Wang2008 年出版338 页ISBN：
Advances in nanomaterials and nanostructures
Materials Science & Technology Conference2011 年出版196 页ISBN：1118060025
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN：0849372615
