Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN:
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
Ronald R. Watson2015 年出版502 页ISBN:
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN:9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN:0906783283
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN:9789251068205
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN:1622579178
Chaos and Stability in Defect Processes in Semiconductors
Igor V.Verner1993 年出版203 页ISBN:
Interpersonal Processes in Groups and Organizations
2222 年出版398 页ISBN:0882954512