Rheology of fluid and semisolid foods : principles and applicationsPDF电子书下载
购买点数
14 点
出版社
Aspen Publishers
出版时间
1999
ISBN
标注页数
433 页
PDF页数
446 页
标签
书籍介绍
图书目录
上一篇：MANAGEMENT SCIENCE THE ART OF MODELING WITH SPREADSHEETS THIRD EDITION下一篇：Official methods of analysis of AOAC International. Volume I
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