FREEZE DRYING AND ADVANCED FOOD TECHNOLOGYPDF电子书下载
购买点数
20 点
出版社
ACADEMIC PRESS
出版时间
2222
ISBN
0122884507
标注页数
730 页
PDF页数
751 页
标签
书籍介绍
图书目录
上一篇：PRIMARY ELECTROCHEMICAL CELL TECHNOLOGY ADVANCES SINCE 1977下一篇：LOW TEMPERATURE PHYSICS-LT 13 VOLUME 3
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