CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
FOOD IMMUNOCHEMISTRY AND IMMUNOLOGY
LIBING WANG AND CHUANLAI XU2012 年出版403 页ISBN：9787030338174
本书首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
WHAT USE IS SOCIOLOGY? ZYGMUNT BAUMAN
MICHAEL HVIID JACOBSEN AND KEITH TESTER2014 年出版134 页ISBN：9780745671253
PROBLEM SOLVING，ABSTRACTION，DESIGN USING C++
FRANK L·FRIEDMAN ELLIOT B·KOFFMAN2222 年出版822 页ISBN：0201612771
ASSESSMENT-DRIVEN INSTRUCTION IN PHYSICAL EDUCATION A STANDARDS-BASED APPROACH TO PROMOTING AND DOCU
JACALYN LUND2013 年出版212 页ISBN：
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
Assessing Maritime Power In The Asia-Pacific The Impact Of American Strategic Re-Balance
Greg Kennedy2015 年出版232 页ISBN：9781472463579
