1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS
2222 年出版230 页ISBN：9251052727
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
SIDE EFFECTS OF DRUGS ANNUAL 32 A WORLDWIDE YEARLY SURVEY OF NEW DATA AND TRENDS IN ADVERSE DRUG REA
J.K.ARONSON MAMBCH 年出版0 页ISBN：
CHANGING ENERGY USE FUTURES VOLUME III
ROCCO A.FAZZOLARE AND CRAIG B.SMITH1979 年出版516 页ISBN：0080250998
