Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN:9781845694951;1845694953
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN:
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN:085186483X
CONFLICTING FORMS OF USE THE POTENTIAL OF AND LIMITS TO THE USE OF THE INTERNET AS A PUBLIC SPHERE
LEE SALTER2010 年出版304 页ISBN:3639315707
USING RANDOMISED CONTROLLED TRIALS IN EDUCATION
LIAM OHARE & ALLEN THURSTON2017 年出版0 页ISBN:
PSYCHOLOGICAL STATISTICS USING SPSS FOR WINDOWS
ROBERT C. GARDNER2001 年出版307 页ISBN:013028324X
A SURVEY OF THE UNITED KINGDOM AND THE UNITED STATES OF AMERICA
[美]C·W·POLLARD JUNE ALMES主编2004 年出版351 页ISBN:7301070152
本书是由美国大学学者和国内英文专家联袂撰写,专门为中国大中专院校的英语概况及文化类课程编写的教材。全书分英国概况和美国概况上下两编,分别从历史、地理、政治、经济、教育、文化、社会、宗教等方面全方...
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN:4897370639