BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN：0857850237
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN：0128115206
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
Aseptic processing and packaging of food products. v.1
S. D Holdsworth1992 年出版214 页ISBN：185166775x
