DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
THE MODERN TRADITION BACKGROUNDS OF MODERN LITERATURE
RICHARD ELLMANN AND CHARLES FEIDELSON2222 年出版953 页ISBN：
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2013 年出版107 页ISBN：9251075050
The dynamics of innovation clusters a study of the food industry
Magnus Lagnevik ingegerd sjoholm and anders lareke and jacob ostberg2003 年出版213 页ISBN：1843763672
FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
