Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS
2222 年出版230 页ISBN：9251052727
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
