Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
2010 THE STATE OF FOOD INSECURITY IN THE WORLD ADDRESSING FOOD INSECURITY IN PROTRACTED CRISES
2010 年出版58 页ISBN：9789251066102
Physical properties of foods food processing systems
M. J Lewis1990 年出版465 页ISBN：013666850x
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN：9814329320
