Handbook of food spoilage yeasts second edition
Tibor DeAk2008 年出版325 页ISBN：1420044931
Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN：
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
