Applications of natural products in food
Voravuthikunchai2010 年出版165 页ISBN：1608769988
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN：1781631775
Food systems failure the global food crisis and the future of agriculture
Christopher rosin and paul stock and hugh campbell2012 年出版237 页ISBN：1849712298
Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN：9780854041114;0854041117
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
