THE RIGHT TO FOOD AND THE RESPONSIBLE GOVERNANCE OF TENURE

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2013 年出版26 页ISBN：9251074917

WILEY ENCYCLOPEDIA OF CHEMICAL BIOLOGY VOLUME 1 ADME PROPERTIES OF DRUGS TO ESSENTIAL FATTY ACIDS:P

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TADHG P.BEGLEY2009 年出版721 页ISBN：9780471753995

Food Safety Hazard Guidebook 2nd Edition

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Richard Lawley2012 年出版0 页ISBN：

SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE

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2011 年出版91 页ISBN：9251071632

Guide to Shakespeare

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1976 年出版472 页ISBN：0064601641

GUIDE TO PROGRAMS

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2222 年出版145 页ISBN：7801213343

food analysis theory and practice revised edition

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2222 年出版0 页ISBN：

THE IDEAL TEAM PLAYER HOW TO RECOGNIZE AND CULTIVATE THE THREE ESSENTIAL CIRTUES A LEADERSHIP FABLE

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PATRICK LENCIONI2016 年出版219 页ISBN：9781119209591

Food preservation by pulsed electric fields : from research to application

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edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952

MODERN FOOD MICRO-BIOLOGY FOURTH EDITION

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1992 年出版701 页ISBN：0442007337