food engineering operations third edition
j.g.brennan and j.r.butters and n.d.cowell1990 年出版700 页ISBN：1851664440
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN：0870553399
experimental food sience 3rd edition
marjorie p.penfield and ada miarie campbell1990 年出版543 页ISBN：0121579204
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN：
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN：0751400157
