FUNDAMENTALS OF MANAGEMENT ESSENTIAL CONCEPTS AND APPLICATIONS FOURTH EDITION

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STEPHEN P.ROBBINS DAVID A.DECENZO著2006 年出版471 页ISBN：7301106157

Doing Essays & Assignments: Essential Tips for Students 2nd Edition

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Pete Greasley2016 年出版211 页ISBN：9781473912069

FOOD MICROBIOLOGY THIRD EDITION

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W.C.FRAZIER1978 年出版540 页ISBN：0070219176

FOOD SCIENCE THIRD EDITION

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NORMAN N.POTTER1978 年出版784 页ISBN：0870552759

GUIDANCE NOTE:INTEGRATING THE RIGH TO ADEQUATE FOOD INTO FOOD AND NUTRITION SECURITY PROGRAMMES

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2012 年出版70 页ISBN：9251074410

Food flavourings third edition

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edited by Philip R. Ashurst1999 年出版460 页ISBN：0834216213

AIDS TO THE ANALYSIS OF FOOD AND DRUGS

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1945 年出版428 页ISBN：

FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC

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2011 年出版52 页ISBN：9251069883

Food science fifth edition

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Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN：0412064510

FOOD CHEMICALS CODEX THIRD EDITION

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2222 年出版735 页ISBN：0309030900